Raspberry Sauce - Master Chefs               

 tags (edit): @Vogel @Tried Fruit Desserts  

 

Ingredients

14 ounce Raspberries Fresh *OR*
30 ounce Raspberries Frozen Thawed And Drained
3/4 cup Sugar
1/4 cup Water
juice of one Lemon
1/2 cup Whipping Cream
16 Raspberries Whole
pint Almonds Sliced Toasted
 

Instructions
 In saucepan, combine all sauce ingredients except lemon juice. Bring to boil, then boil gently, stirring, about 7 minutes. Reduce heat, stir in lemon juice, and keep warm.


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Yields: 12 Servings
     Bon Appetit Magazine, 1985

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