Quick and easy-to-make jelly perfect for beginners. Ingredients 3 cups bottled grape juice (unsweetened) 1 package powdered pectin 4 1/2 cups sugar

Instructions

Combine grape juice and powdered pectin in a large saucepot. Bring to a boil over high heat.

Add sugar, stirring until dissolved. Return to a boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.

Ladle hot jelly into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.

Makes about 5 half-pints.

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Yields: 0 Servings    posted as 160929
    

notes:  I usually get 4 1/2 half-pints instead of 5, so one always goes in the refrigerator for quick peanut-butter sandwiches. Kids love it.

Cuisine:   American

Main Ingredient:   Fruit