Quick And Easy Beef Gyros               

 tags (edit): @Vogel @Try Soon! Easy Main Dish  

 

Ingredients

12 ounce Roast Beef Sliced 1/4 Inch Thick
1/2 cup Yogurt Plain Low-Fat
1/4 cup Cucumber Finely Chopped
1/4 teaspoon Dill Weed
1 tablespoon Vegetable Oil
2 medium Onions Sliced Into Rings
1 teaspoon Garlic Salt
1/4 teaspoon Dried Oregano Crushed
4 ea Pita Bread Pockets Warmed
1 small Tomato Chopped
 

Instructions
 Note: Reduce garlic salt to 1/2 teaspoon if deli-sliced cooked beef is used

Combine yogurt, cucumber and dill weed. Cover and refrigerate. Cut cooked beef into 1-inch strips; reserve. Heat oil in large nonstick skillet over medium-high heat 2 minutes. Add onions; cook 2 minutes, stirring occasionally. Add beef strips, garlic salt and oregano; cook 4 minutes or until heated through, stirring occasionally. To serve, cut each pita bread in half; open to make pocket. Place equal amounts of beef mixture, yogurt sauce and tomatoes into each pocket.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 4 Servings
    

notes: 

Cuisine:   Greek

Main Ingredient: