Port Wine Sauce               

 tags (edit): @Vogel @Try Soon! Emeril Sauces  

 

Ingredients

1 teaspoon Olive Oil
1/4 cup Shallots Minced
1 tablespoon Garlic Minced
to taste Salt
to taste Freshly-Ground Black Pepper
1 teaspoon Sugar
1 cup Port Wine
3 cup Beef Or Brown Chicken Stock
 

Instructions
 Heat the oil in a large saucepan over high heat. When the oil is hot add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Stir in the sugar and port, bring to a boil, and cook for 3 minutes. Stir in the stock and cook over high heat, for about 20 minutes. Remove from the heat and serve hot.



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Yields: 1 3/10 Cups
     EMERIL LIVE with Emeril Lagasse - adapted from his

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