Ingredients 1 pound Penne Or Ziti Uncooked 4 tablespoon Olive Oil 1 medium Yellow Onion Peeled & Diced About 2/ 4 ounce Prosciutto Thinly Sliced Diced Into 1/2 Pieces About 1/2 Cup 1/8 cup Almond Slivers Toasted 8 large Basil Leaves Finely Chopped 1/4 cup Sun Dried Tomatoes Diced 1 1/2 cup Chicken Stock Or Broth 4 ounce Goat Cheese Crumbled to taste Salt & Pepper

Instructions
1. Prepare pasta according to package directions.

2. Drain and plunge in cold water to stop the cooking process; drain again.

3. In a large sauté pan, heat olive or vegetable oil and sauté onion for 2 minutes.

4. Add prosciutto, almonds, basil and sun-dried tomatoes.

5. Toss together, add chicken stock and cook 5-7 minutes longer.

6. Add the cooked pasta and goat cheese and stir.

7. Warm over low heat for another minute.

8. Season with salt and pepper.

9. Serve while piping hot.





NOTES : Copyright National Pasta Association (http://www.ilovepasta.org).





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Yields: 6 Servings
    

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