Parsley Leaf Potatoes               

 tags (edit): Gourmet Magazine @Vogel @Try Soon! Side Dish  

 

Potatoes can be kept warm, turned cut sides up and loosely covered with foil, about 30 minutes.

Ingredients

3/4 tablespoon Unsalted Butter Melted
8 ea Baking Potatoes Russets Scrubbed About 4 Lbs.
16 each Flat Leaf Parsley Fresh
 

Instructions
 1. Put oven rack in middle position and preheat oven to 450.

2. Pour butter into a large shallow baking pan (1 inch deep) and tilt to coat bottom. Working with 1 potato at a time, halve potatoes lenghtwise, then put a parsley leaf on cut side of each potato half and season with salt.

3. Put potatoes, cut sides down, in baking pan and roast (do not turn over) until undersides are golden and potatoes are tender, about 45 minutes.




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Yields: 8 Servings
     GOURMET magazine, November 2003, page 12

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