Ingredients 1/4 pound Ground Pork 1/4 pound Crab Meat Precooked 1/2 cup Wood Ears Sliced Soaked In Water 5 large Eggs Beaten 1 tablespoon Parsley Finely Chopped 2 tablespoon Oil

Instructions
1. Heat oil in a large, non-stick pan. Add the ground pork, then saute until browned and cooked.

2. Add the crab meat, wood ears, and parsley. Cook over high heat for 2 minutes, then add the egg.

3. Stir-fry until the eggs are cooked. Season with salt and pepper.







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Yields: 4 Servings
    

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