Ingredients 6 ea Oranges Seedless 16 ea Medjool Dates or Khadrawl Dates Remove Pits 8 ounces Mascarpone Cheese 4 ounces Walnuts Chopped Toasted to taste Saba

Instructions
1. Cut the peel and white pith from oranges. Slice crosswise into rounds.

2. Cut lengthwise slits into dates. Remove pits if necessary. Stuff each date with about 1 teaspoon mascarpone cheese. Top with toasted walnuts.

3. Arrange orange slices and dates on a platter.

4. Drizzle the platter with saba and serve.




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Yields: 8 Servings
     From BON APPETIT magazine, February 2005, page 52.

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