Orange and Onion Salad               

 tags (edit): Easy @Vogel @Try Soon! Salads  

 

This is one of those recipes where I think to myself "Of course! This makes total sense" only after having a bite or two of the dish.

Prior to ever having tried this salad, I thought "Oranges mixed with onions? What? Are you NUTS?" So as you can see by my flip flop, my opinion on this recipe is not to be trusted.

However, if the flavors of this recipe were to be given thought, it does make a fair amount of sense. The tartness of the oranges cuts the zip of the onion. The briny flavor of the kalamata olives keeps the sweetness of the orange in check. And the vinaigrette is the glue that holds all of the flavors together. (Okay, referring to a vinaigrette as "glue" is not the best upsell of a recipe.)

Ingredients

1/3 cup Orange juice
2 Tablespoons Balsamic vinegar
1/2 cup Extra virgin olive oil
1 clove Garlic minced
Salt & pepper
4 large Oranges peeled, sectioned and each section cut into thirds
1 Red onion quartered and sliced
1/3 cup Kalamata olives chopped
Chives chopped, for garnish
 

Instructions
 In a bottle or jar with a lid, combine the orange juice, balsamic vinegar, olive oil, garlic, salt and pepper. Close the bottle or jar and shake in order to combine the ingredients. Set aside.

In a glass bowl, combine the oranges, onion and olives. Toss well, and pour on the amount of vinaigrette you desire. Serve with chives as a garnish.

A variation on this recipe is also hosted on BigOven.com as recipe number 162960.

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Yields: 4 Servings    posted as 162960
     Kate Hopkins, http://www.accidentalhedonist.com

 notes: 

Cuisine:   Uncategorized

Main Ingredient:   Oranges