Very easy to make and little washing up. Ingredients 3/4 pound boneless beef sirloin steak 3/4" thick 1 can (16 oz) Beef broth 2 cups sliced mushrooms 3 cups uncooked medium egg noodles 1/2 cup fat-free sour cream Fresh chopped parsley

Instructions
Slice beef into very thin strips.

Cook beef in nonstick skillet 5 min., stirring often.

Add broth and mushrooms. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until noodles are done.

Stir in sour cream and heat through. Garnish with parsley.

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Yields: 4 Servings    posted as 158984
    

notes: 

Cuisine:   Eastern European

Main Ingredient:   Beef