Mrs. Fields Chocolate Chip Cookies               

 tags (edit): @Vogel @Try Soon! Top Secret Cookies  

 

Here's the first recipe i ever made for the Top Secret Recipes books, inspired by that now-famous chain-letter fable. It's my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these because they don't seem to be done after 10 minutes, but they will continue to cook for awhile after you take them out of the oven, and when cool, will be nice and chewy. Mmm...Got milk?

Ingredients

2 sticks Butter Softened
1/2 cup Sugar Granulated
1 1/2 cup Brown Sugar Packed
2 ea Eggs
2 1/2 teaspoon Vanilla Extract
2 1/2 cup All Purpose Flour
3/4 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 1/2 ounce Semisweet Chocolate Chips


 

Instructions
 1. Preheat oven to 350 degrees.

2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.

3. In another bowl, mix together the flour, salt, baking powder and baking soda.

4. Combine the wet and dry ingredients.

5. Stir in the chocolate chips.

6. With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet.

7. Bake for 9-10 minutes or just until edges are light brown.

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Yields: 30 Servings
     Todd Wilbur, http://www.topsecretrecipes.com

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