Mom Vogel's Taco Pie               

 tags (edit): @Favorite Easy @5 Star @Tried @Vogel Appetizers  

 

You should always make TWO of these at one time -- one to eat while you're making the other!

Ingredients

FILLING
8 ounces Cream Cheese Softened
1 or 2 Avocado Soft Mashed
1 ea Medium Onion Minced
1 tablespoon Lemon Juice
TOPPING
1/2 head Lettuce Shredded Dried
1 can Diced Tomatoes Drained
1 bag Mild Cheddar Cheese Grated
to taste Buttermilk Dressing
to taste Picante Sauce Mild Or Medium
Tostitos For Dipping
 

Instructions
 1. Combine Cream Cheese, avocado, onion, and lemon juice. Mix well and spread in the bottom of glass pie pan.

2. On top, layer the following in this order: Shredded lettuce, chopped tomatoes, cheddar cheese.

3. Over the top, drizzle: buttermilk dressing, then picante sauce.

Serve with Tostito's brand chips.


This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 6 Servings
    

notes: 

Cuisine:  

Main Ingredient: