Mom Vogel's Easy Hamburger Quiche               

 tags (edit): Bake Advance Easy @Vogel @Tried @4 Star @Favorite Main Dish  

 

A favorite around the Vogel family household, this tasty quiche freezes well.

Ingredients

1 ea 9" Pastry Shell Prepared Unbaked
1/2 pound Ground Chuck
1/2 cup Hellmann's Mayonaise No Substitutes
1/2 cup Milk
2 ea Eggs
1 tablespoon Cornstarch
3/4 cup Swiss Cheese (1/4 pound), grated
3/4 cup Cheddar Cheese (1/4 pound), grated
1/3 cup Green Onion Chopped
to taste Pepper


 

Instructions
 Preheat oven to 350.

Line the pastry shell with parchment paper and fill with pie weights (rice, beans, etc.). Blind-bake the pastry shell in the preheated oven for about 15 minutes (or until golden brown). Remove from oven. Remove pie weights & parchment paper.

Brown meat, drain fat, set aside.

Blend mayonaise, milk, eggs, and cornstarch until smooth. Stir in meat, cheese, onion, and pepper. Pour into pastry shell.

Bake at 350 for 35-40 minutes or until golden brown on top, and knife inserted into center comes out clean.

A variation on this recipe is also hosted on BigOven.com as recipe number 165121.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 6 Servings    posted as 165121
     From Mom Vogel

 notes:  www.drewvogel.com

Cuisine:   American

Main Ingredient:   Eggs