Melted Rosemary Brie on Apple Wedges               

 tags (edit): Easy Bon Appetit Magazine @Vogel @Try Soon! Hors dOeuvres Appetizers  

 

Ingredients

2 large Granny Smith Apples (or Fuji apples), cored, cut into 1/2-inch thick slices
1 (10-oz) piece Brie cheese rind trimmed, cheese cut into thin slices
Fresh rosemary chopped
 

Instructions
 Arrange apples on baking sheet. Top each with a slice of Brie. Sprinkle with rosemary and freshly ground black pepper.

DO AHEAD: Can be made 1 hour ahead. Cover; let stand at room temperature.

Preheat broiler. Broil apples uncovered until cheese melts, moving sheet for even cooking, about 1 minute. Transfer to platter; serve hot.

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Yields: 8 Servings
     Bon Appetit magazine, February 2007, page 94

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