Maytag Blue Sabayon Sauce               

 tags (edit): @Vogel @Try Soon! Emeril Sauces  

 

Ingredients

3 large Egg Yolks
2 teaspoon Shallots Minced
1/3 cup Maytag Blue Cheese Crumbled
1/4 teaspoon Salt
1/8 teaspoon Freshly-Ground White Pepper
1 teaspoon Fresh Chives Snipped
 

Instructions
 Combine all of the ingredients in a small stainless-steel bowl.

Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes.

Remove from heat.






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Yields: 4/5 Cup
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