Instructions
1. Peel cucumber.

2. Slice cucumber into thin slices along its length.

3. Peel mango.

4. Cut thick battonettes of the mango, about 1/2 x 1/2 x 1 inch.

5. Roll the mango in the slices of cucumber. The mango should hang over each side of the cucumber a little bit. Roll the mango about 3 thicknesses in cucumber.

6. Cut the mango roll in half through the center of the cucumber, making two equal height rolls.

7. Garnish with a couple drops of sesame oil and a sprinkling of sesame seeds, if desired.


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Yields: 0 Servings
     From SCILLA restaurant

notes: 

Cuisine:   Japanese

Main Ingredient: