Instructions
1. Heat a large saute pan over high heat. Lay chicken strips out on a plate in a single layer. Season chicken with salt and pepper, then dredge in flour.

2. Add olive oil to hot pan and add chicken strips in a singled layer. Brown slightly on both sides. 3. Push strips to the side as they continue to cook and add garlic. Cook briefly, but do not let brown, and then add tomatoes.

4. Cook tomatoes until they start to give off their juice and add the spinach & oregano. Season lightly with salt and pepper and stir so the spinach wilts.

5. add white wine to the pan and cook over high heat so it reduces slightly and the chicken is cooked through.

6. Add the feta to the pan, then the butter a tablespoon at a time until the sauce is slightly thickened.

7. Add cooked pasta to the pan, stir well. Place in bowls, top with parmesan cheese, and serve.







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Yields: 4 Servings
    

notes: 

Cuisine:   Greek

Main Ingredient: