Linguine with Zesty Clam Sauce               

 tags (edit): @Vogel @Try Soon! Pasta Seafood Main Dish  

 

An easy dish that has lots of runny sauce to soak up with warm french bread.

Ingredients

1 Onion Chopped
1 tablespoon Oil
2 cloves Garlic Minced
2 cans Clams 6 1/2 Oz Undrained
1/2 cup Italian Dressing
1/4 teaspoon Ground Red Pepper Optional
1 Large Tomato Chopped
1/2 cup Black Olives Sliced
1/4 cup Fresh Parmesan Grated
1/4 cup Fresh Parsley Chopped
1/4 cup Fresh Basil Chopped
8 ounce Pasta Dried Cooked Drained
 

Instructions
 In a large skillet, saute onion in oil until soft. Add garlic and cook for about one minute. Add clams, Italian dressing, red pepper and bring to a boil. Add the tomatoes, olives, cheese and herbs, reduce heat and simmer until slightly thickened and the flavors combine (about 5 to 10 minutes). Serve over linguine with lots of additional parmesan cheese and warm french bread.





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Yields: 2 Servings
    

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