Legal Seafood's Smoked Bluefish Pate               

 tags (edit): Seafood @Try Soon! @Vogel Hors dOeuvres Appetizers  

 

Ingredients

1 pound Smoked Bluefish Fillets
1/4 pound Cream Cheese
3 tablespoon Butter Room Temperature
3 tablespoon Cognac
1 tablespoon Onion Minced
1/4 teaspoon Worcestershire Sauce
1 tablespoon Lemon Juice
to taste Salt & Pepper


 

Instructions
 Puree the bluefish, cream cheese, butter and cognac in a food processor. Add the onions, Worcestershire sauce and lemon juice and pulse the machine on and off until the ingredients are combined. Taste and correct the seasonings with salt and pepper.

Keeps in fridge 4-5 days; may be frozen and kept for up to 3 months.





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Yields: 0 Servings
     From Kent Quirk

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