Key Lime Pie Sorbet               

 tags (edit): Easy Bon Appetit Magazine @Vogel @Try Soon! Ice Cream Desserts  

 

Graham crackers make a fun garnish.

Ingredients

3/4 cup water
1/2 cup sugar
1 14-ounce can sweetened condensed milk
1 cup Key lime juice fresh or bottled
 

Instructions
 Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.

Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.

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Yields: 3 Cups
     Bon Appétit magazine, June 2006


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