Holiday Favorite for the Creel Family! Don't know where Mom came up with recipe but we have enjoyed it for many years... Ingredients -- Cake Batter -- 2 cup Sugar 1 cup Butter 3 cup All purpose flour 1 teaspoon Baking powder 1 teaspoon Salt 1/2 teaspoon Baking soda 4 ea Egg 1 cup Milk soured (1tbs vinegar + milk to 1 cup) 2 teaspoons Vanilla -- Butter Whiskey Sauce -- 1 cup Sugar 1/4 cup Water 1/2 cup Butter 2 tablespoon Whiskey Burbon (Jim Beam)

Instructions
Preheat the oven to 325.

1. Combine dry ingredients in bowl and set aside
2. Combine Sour Milk and Vanilla in cup
3. Cream Butter and Sugar together
4. Add eggs 1 at a time to sugar mixture
5. Alternately add dry ingredients and milk to mixture
6. Mix well after each addition
7. Pour into a greased and floured 10 inch tube pan
8. Bake for 1 hour or until toothpick or knife come out clean
9. Set pan on rack to cool

BUTTER WHISKEY SAUCE
1. Just before cake is finished baking combine sugar, water, and butter in sauce pan
2. Heat to just below boiling
3. Remove from heat and add whiskey to mixture
4. Pour over hot cake and allow to soak in

After cake cools remove pan and place on serving plate. Dust with Confectioner's sugar.



A variation on this recipe is also hosted on BigOven.com as recipe number 160300.

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Yields: 16 Servings    posted as 160300
    

notes: 

Cuisine:   American

Main Ingredient:   Cake