Ingredients 4 large Tomatoes Ripe 1/2 pound Mozzarella Fresh 12 ea Basil Leaves Fresh 1 tablespoon White Wine Vinegar 5 tablespoon Olive Oil 1/4 cup Black Olives 1/4 teaspoon Oregano Dried to taste Salt & Pepper

Instructions
1. Wash the tomatoes well. Cut crosswise to make 1 cm slices.

2. Cut the fresh mozzarella cheese to make 1/2 cm slices. Wash the basil leaves.

3. In a small bowl, mix vinegar, olive oil, and dried oregano. Season with salt and pepper to taste.

4. On serving plates, arrange tomato slices and black olives. Top with sliced mozzarella cheese, and sprinkle dressing over the salad.

5. Garnish with basil leaves.







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Yields: 0 Servings
    

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Cuisine:   Italian

Main Ingredient: