Green Beans with Sweet and Sour Red Onions               

 tags (edit): Vegetarian Easy Bon Appetit Magazine @Vogel @Try Soon! Vegetables Side Dish  

 

Ingredients

1 pound slender green beans trimmed
3 tablespoons butter
1 (14- to 16-ounce) Red onion peeled, halved lengthwise, sliced lengthwise
1 tablespoon fresh marjoram chopped
1/2 teaspoon dried crushed red pepper
1/3 cup red wine vinegar
2 tablespoons Dark brown sugar (packed)
 

Instructions
 Steam beans until crisp-tender, about 5 minutes. Transfer to plate.

Melt butter in heavy large skillet over high heat. Add next 3 ingredients. sauté until onion begins to soften, about 2 minutes. Add vinegar and sugar. Stir until sauce thickens, about 1 1/2 minutes. Add beans; toss to coat and heat through, about 1 minute. Season with salt and pepper. Mound in shallow bowl.

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Yields: 6 Servings
     Bon Appetit magazine, February 2007, page 122

 notes:  This was fast and simple and everyone loved it-even the kids! I've made it a half-dozen times and it is always well-received.

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