Instructions
Part 1: Planning is the key to making a gingerbread house ---------------------------------------------------------Nothing makes a more impressive centerpiece during the holidays than a homemade gingerbread house, and they are not as difficult to make as they might appear. It is also a great way to get your children involved in the holiday festivities. You can put the basic frame structure together and watch the kids have a ball decorating with their favorite candies.

Gingerbread house basic instructions The construction of your gingerbread house will closely follow the building concepts of a real house. Proper planning is essential. You can make the gingerbread ahead of time, making sure to let it thoroughly cool in a dry area before wrapping securely to store. Be sure to allot plenty of time to put the pieces together.

This recipe can be used for not only a gingerbread house with icing, but also gingerbread cookies. Here are a few simple tips:

* Cut the basic structure templates for your house from posterboard and test first by taping the pieces together. If it will stand as made out of posterboard, then most likely it will be structurally safe for your gingerbread house.

* Don't limit yourself to a plain box house. You can make virtually any shape, from igloo to Victorian to farmhouse. Or, use a loaf mold in the shape of a house to eliminate the construction steps.

* Prepare a base for your house. Use a piece of plywood covered with foil, a large heavy platter or baking tray. You will want to be able to move the entire structure easily. You can use a sheet of gingerbread on top of the base if you wish, but it's not necessary.

* Keep in mind that the dimensions of your gingerbread house will be restricted to the size of a 12-by 15-inch baking sheet, and cut your templates accordingly.

* Maximum thickness for dough should be 3/8-inch. For houses larger than 6 inches square, use 1/4-inch thickness and for smaller houses, use 1/8-inch. Weight-bearing walls should be just slightly thicker.

* If you want the walls covered in icing, you may need to thin the icing with a few drops of water and then spread gently on the sides before assembling. Let sit for the icing to dry.

* When assembling, apply the "glue" icing using a pastry bag, and let sit for 30 minutes to set before actually assembling. This will help the pieces adhere better, resulting in a more stable structure.

* When assembling, apply a generous (but not dripping) amount of icing glue to one side of the joint. Press un-iced piece to the iced edge and hold briefly until the icing sets. If you want more stability, you can also icing-glue the walls to the base.

* For the icing decoration, use a pastry bag with various decorating tips or a knife. You can easily fill in gaps and smooth construction errors with icing and candy decorations. Wipe off smudges or drips with a clean, damp paper towel.

* To apply candy decorations, dab a small amount of icing to the underside of the candy and hold in place until set.

* You can use dough scraps to roll out added decorative cut-outs to be applied with icing glue. These cutouts can be impressed with designs before baking.

* If you don't have time to do the baking, you can use cardboard or graham crackers and still show off your decorating skills.

Part 2: Learn how to preserve your gingerbread house ----------------------------------------------------* Gingerbread house decorations Here comes the fun part: decoration! Decorations are only limited by your imagination. Try gumdrops, chocolate chips, peppermints, candy swirl sticks, licorice, M&M's, Snow-Caps, Red Hots, silver dragées, nonpareils, sprinkles, colored sugars, Necco's (good for roof), Frosted Shredded Mini-Wheats (good for a thatched roof look), candied cherries and fruits, Tootsie Rolls (good for fences and tree trunks), raisins, nuts, mini-cookies, wafer cookies, popcorn, cranberries, and animal crackers. Let your imagination run free!

* Gingerbread house storage Moisture and humidity will be the worst enemy (other than nibbling children!) of your gingerbread house, so be sure and display it in a cool, dry place. You may wish to cover it at night with plastic wrap to not only seal out moisture, but also dust, bugs, and other errant inedibles. Properly sealed and protected, it is actually possible to keep a gingerbread house up to a year. For non-edible creations, spray with a clear lacquer (available at craft and hardware stores). You may need several coats for maximum protection.

* Time to eat! Probably the best part of making a gingerbread house is the eating of it! After you've had time to show it off to family and holiday guests, why not use it as a fun dessert for your holiday party? Let your guests dig in and have a ball fighting over their favorite parts. And remember, gingerbread houses are not limited to holidays. They make wonderful gifts for housewarmings, children, and just about any party situation. Don't miss the recipes and instructions.

* Gingerbread recipes and information You'll find more information and recipes in these off-site links below. You should see a thin bar at the top of your screen to help you back to this index. If not, you may need to use your browser's BACK button to return to the index. You'll find more information and recipes in these off-site links below. You should see a thin bar at the top of your screen to help you back to this index. If not, you may need to use your browser's BACK button to return to this index.

http://homecooking.about.com/library/weekly/bl120797a.htmhttp://wwwiz.com/issue04/wiz%5Fd04.htmlhttp://www.necco.com/gingerhouse.htmhttp://magazines.ivillage.com/countryliving/recipefinder/recipe/0%2C13485%2C402590%2C00.htmlhttp://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/karen/GingerbreadHouse.htmlhttp://www.algonet.se/%257Ebernadot/christmas/23.htmlhttp://www.dow.com/craft/proj/gngrbrdh.htmhttp://www.onenorthpole.com/MrsClaus/FunFood.html#Gingerbreadhttp://www.gingerbreadlane.comhttp://family.go.com/recipes/special/feature/famf199612%5Fffgingerbread/famf199612%5Fffgingerbread.html

* Gingerbread Patternshttp://www.janbrett.com/gingerbread%5Fbaby%5Fhouse.htmhttp://www.co.san-diego.ca.us/cnty/cntydepts/general/dis/video/ccdec.htmlhttp://www.cco.caltech.edu/%7Emelanieb/pattern.html







NOTES : http://homecooking.about.com/library/weekly/aa120797.htm





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Yields: 0 Servings
    

notes: 

Cuisine:   Info

Main Ingredient:   Info