Fromage Fort               

 tags (edit): @Vogel @Try Soon! Easy Dips Hors dOeuvres Appetizers  

 

Ingredients

1 pound Cheese Left-Overs see Note At Room Temperatu
1/4 cup Dry White Wine
3 tablespoon Unsalted Butter Softened
2 tablespoon Fresh Parsley Leaves
1 ea small clo Garlic


 

Instructions
 NOTE: You may use any left-over cheese you wish, such as Cheddar, Parmesan, Provolone, Fontina, Mozzarella, Camembert, or St. Andre. Make sure that you use a combination that is not too salty.

Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 1 week.

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Yields: 2 Servings
     Alton Brown.Episode#: EA1H09

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