Ingredients 1 pound Fish Fillets Any Will Work 1 pound Butter Softened 5 large Eggs 3 ea Egg Yolk 2 cup Cream 1 bunch Tarragon 1 bunch Parsley to taste Salt to taste Pepper to taste Nutmeg Ground

Instructions
1. Preheat oven to 375 F.

2. Puree the fish fillets in a food processor. Season with salt, pepper, and ground nutmeg.

3. Add the butter, eggs, egg yolks, and chopped tarragon and parsley. Puree until smooth.

4. Add the cream and mix well. Pour the mixture in a lightly greased loaf dish (or baking dish).

5. Cover the top with an aluminum paper. Place the terrine dish in a baking tray with some water. Bake in the oven for about 45 minutes.

6. Let it cool for an hour before serving.

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Yields: 8 Servings    posted as 161329
    

notes: 

Cuisine:   French

Main Ingredient:   Seafood-Other