Filet Mignon With Rich Balsamic Glaze               

 tags (edit): @Vogel @Try Soon! Beef Easy Main Dish  

 

Ingredients

2 ea 4 ounce Beef Tenderloin Steaks
to taste Black Pepper
to taste Salt
1/4 cup Balsamic Vinegar
1/4 cup Dry Red Wine


 

Instructions
 1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.

2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

3. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.







NOTES : Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two. The Daily Dish: The Allrecipes.com Daily Recipe Newsletter Wednesday, December 25, 2002 Submitted by: Linda W.





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Yields: 2 Servings
    

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