Emeril's Melon Relish               

 tags (edit): @Vogel @Try Soon! Emeril Salads  

 

Ingredients

1 tablespoon Olive Oil
2 tablespoon Shallots Minced
1/2 cup Honeydew Melon Small Dice
1/2 cup Cantalope Small Dice
1/4 cup White Wine
2 teaspoon Chiffonade Of Mint
to taste Salt & Pepper


 

Instructions
 In a sauté pan, heat the olive oil. When the oil is hot, saute the shallots for 1 minute. Add the melon and cantaloupe and sauté for 1 minute. Add the white wine and continue sauteing for 2 minutes. Remove from the heat and season with salt and pepper. Stir in the mint. Chill for 1 hour.







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Yields: 0 Servings
    

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