Emeril Lagassi's famous "BAM!" Creole seasoning. Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme

Instructions
Combine all ingredients thoroughly and store in an airtight jar or container. Will keep for up to 3 months. Makes about 2/3 cup.



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Yields: 7/10 cup    posted as 161353
     Emeril's New N.O. Cooking

notes: 

Cuisine:   American

Main Ingredient:   Spices