Emeril's Chinese Style Peanut Butter               

 tags (edit): @Vogel @Try Soon! Emeril Sauces  

 

EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B44 broadcast 05-19-1998)

Ingredients

1 cup Raw Peanuts Shelled
3 cup Peanut Oil
to taste Salt & Pepper


 

Instructions
 Heat the oil in a heavy skillet. When the oil is hot, add the peanuts and fry for 5 to 7 minutes, stirring constantly. Drain. In a food processor, fitted with a metal blade, puree the peanuts and 2 tablespoons of the oil until smooth. Season with salt and pepper. Remove and cool.





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Yields: 1/2 Cup
    

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