1 cup Water
2 tablespoons Butter (softened)
1 large Egg (room temperature)
3 1/4 cups Flour (Gold Medal Better for Bread)
1/4 cup Granulated Sugar
1 teaspoon Salt
3 teaspoons Yeast (Bread Machine)
Instructions
1. Place all ingredients in bread machine pan in order listed. Select dough cycle.
2. When cycle has finished, divide dough into 15 pieces. Shape each piece into a ball and place on greased cookie sheet. Brush with melted butter. Cover and let rise until doubled (approximately 30-40 minutes).
3. Heat oven to 375. Bake 12-15 minutes or until golden brown. Brush with additional melted butter if desired before serving.
A variation on this recipe is also hosted on BigOven.com as recipe number 160728.
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