Curry Puffs               

 tags (edit): @Vogel @Try Soon! Easy Appetizers  

 

Ingredients

Filling
5 tablespoon Oil
1 ea Onion Finely Chopped
3 1/2 teaspoon Curry Powder
1 teaspoon Chili Powder
1/2 teaspoon Tumeric
2 cups Chicken Finely Diced
2 large Potato Finely Diced
1 1/2 teaspoon Sugar
1/2 teaspoon Freshly-Ground Black Pepper
1/2 teaspoon Salt
PASTRY
4 cup All Purpose Flour
10 tablespoon Butter
3/4 cup Water


 

Instructions
 Make the filling first. Heat oil and fry the onion until golden. Add the curry powder, chili powder, and tumeric and fry gently. Add the chicken, potato, sugar, pepper, and salt and cook for 5 minutes. Mix well and set aside to cool.

Make the pastry next. Mix the flour with butter, water, and salt. Knead well. Let the dough rest for 30 minutes. Cut the dough into circles 3 inches in diameter. Place 1 tablespoon of filling in the center of each circle and fold in half. Crimp at edges and deep fry in hot oil until golden.

Good at room temperature. Sublime when warm.





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Yields: 0 Servings
     From Rhys Daily, shadow@teuton.Org

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