Instructions
1. Mix flour, butter, and whipping cream.2. Cover and refrigerate about 1 hour or until firm.3. Preheat oven to 375.4. Roll 1/3 of the dough at a time on a floured surface.5. Roll the dough until it is 1/8 inch thick. 6. Cut dough into 1 1/2 inch rounds (or by using the opening of a shot glass).7. Dip both sides of cookie in sugar.8. Place sugared cookies on ungreased cookie sheet.9. Prick each cookie about 4 times with a fork.10. (This allows air to escape from the cookie while baking, so it can rise.) Bake cookies in preheated oven for 7-9 minutes, until set but not brown.11. Remove cookies from sheet and allow to cool completely.12. Meanwhile prepare the creamy filling.13. Creamy Filling: Mix all ingredients until smooth.14. Smooth about a teaspoon of the filling onto a cookie, and top with another cookie.15. Keep cookies refrigerated for up to 7-10 days.16. if they last that long!







NOTES : Elaine at - Recipezaar.com 32163Five *'s and 2 reviews





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Yields: 4 Servings
    

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