Crab Dip Casserole               

 tags (edit): @Vogel @Try Soon! Seafood Appetizers  

 

Ingredients

16 ounce Cream Cheese Softened
1 cup Sour Cream
4 tablespoon Mayonnaise
1/2 Lemon Juice From 1/2 Lemon
3 tablespoon Worcestershire Sauce
1 teaspoon Dry Mustard
1/8 teaspoon Garlic Salt
1/2 cup Cheddar Cheese Shredded
1 pound Crab Meat Cooked Flaked
to taste Paprika


 

Instructions
 1. Combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt in the order listed in a bowl, mixing well after each addition.

2. Stir in half the cheddar cheese.

3. Fold in the crabmeat.

4. Place in 2 qt. casserole sprayed with nonstick cooking spray.

5. Sprinkle the remaining 1/4 cup cheese over the crab mixture.

6. Sprinkle with paprika.

7. Bake, uncovered, at 350 degrees for 30 minutes.

8. Serve warm with crackers or fresh baguette bread.







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Yields: 4 Servings
    

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