Cold Melon Soup               

 tags (edit): @Vogel @Tried Easy Fruit Soup  

 

Ingredients

3 cups Cantaloupe Coarsely Chopped
3 cups Honeydew Coarsely Chopped
2 cups Fresh Orange Juice
6 tablespoon Lime Juice
3 tablespoon Honey
2 cups Dry Champagne
1 cup Whipping Cream
garnish Fresh Mint Leaves


 

Instructions
 NOTE: Melons should be RIPE.

Finely chop 1 1/2 cups each of cantaloupe and honeydew melons. Set aside.

Place remaining coarsely chopped melons in blender with orange juice, lime juice, and honey (this will only take a few seconds). Pour into large bowl. Stir in champagne and reserved melon. Cover and refrigerate until ready to serve.

Pour into iced bowls. Whip cream and use as garnish with fresh mint leaves.




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Yields: 6 Servings
     Chillingsworth - Brewster, Massachusetts Favorite

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