Classic French Mussels               

 tags (edit): Easy @Vogel @Try Soon! Main Dish Appetizers  

 

Ingredients

3 tablespoons extra-virgin olive oil
2 each shallots, finely chopped
4 cloves garlic finely chopped
2 pounds mussels cleaned
1 cup dry white wine
1/2 cup heavy cream
4 tablespoons unsalted butter cut into pieces
1/2 bunch fresh parsley chopped
Kosher salt
Crusty bread


 

Instructions
 Heat the olive oil in a large pot over medium-high heat.

Add the shallots and garlic and cook until softened, about 5 minutes.

Add the mussels, wine, cream, butter, and parsley and season well with salt.

Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.

Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

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Yields: 0
    

notes: 

Cuisine:   French

Main Ingredient:   Mussels