Carrot and Daikon Slaw               

 tags (edit): @Vogel @Tried Garde Manger Salads  

 

Ingredients

2 each Carrots Large Shredded
1 each Daikon Medium Shredded
1/2 cup Fresh Parsley Chopped
1/8 cup Brown Rice Vinegar
1 teaspoon Sesame Oil
1 teaspoon Tamari


 

Instructions
 Mix the carrot, daikon, and parsley in a serving bowl.

In a small saucepan, whisk together the vinegar, oil, and Tamari. Cook over medium heat, stirring constantly, until mixture thickens. Cool to room temperature. Pour dressing over the slaw.





This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 4 Servings
     http://www.livingnaturally.com/common/recipes/reci

 notes: 

Cuisine:  

Main Ingredient: