Butterball Turkey Marsala               

 tags (edit): @Vogel @Try Soon! Easy Poultry Main Dish  

 

Ingredients

4 Turkey Breast Cutlets Fresh Boneless
2 tablespoon Olive Oil Divided
8 ounce Mushrooms Sliced
1 cup Onion Sliced
1/2 cup Marsala Wine
1 tablespoon Parsley Chopped
 

Instructions
 Heat large skillet over high heat until hot; add 1 tablespoon olive oil and turkey. Cook 1 to 2 minutes each side; remove from skillet and keep warm. Add remaining oil, mushrooms and onions to skillet; cook and stir 5 minutes. Reduce heat to low; add wine and simmer uncovered 2 minutes. Return cutlets to skillet, coat with sauce; sprinkle with parsley and serve.

Source: The Butterball Turkey Companyhttp://www.butterball.com

Copyright: 1998 Butterball Turkey Company









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Yields: 4 Servings
    

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