Braised Blue Cheese Leeks               

 tags (edit): Easy @Vogel @Try Soon! Vegetables Side Dish  

 

Gary Rhodes was on Gusto TV last night, and made 'Braised' Blue Cheese Leeks. I didn't write down the recipe -- shoot!
How would you make something like this, and is it good?
Answer: Here's how I do mine... add some blue cheese at the end if you wish.

Ingredients

4 each Leeks washed well & thinly sliced
3 cloves Garlic peeled, sliced paper-thin
2 tablespoons Olive oil (more as needed)
1/3 cup Blue cheese crumbled
 

Instructions
 Heat oil in a skillet. Add garlic and heat slowly until it begins to flavor oil, about 2 minutes.

Add leeks and toss gently to coat with oil and garlic. Add 2 tablespoons water, reduce heat, cover, and cook about 10 minutes until leeks are soft.

Remove lid, increase heat, and stir until thoroughly cooked, and most of the moisture is removed. Sprinkle blue cheese over.

Serve hot as an interesting side.

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Yields: 4 Servings
    

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