4 Chicken Breasts
4 ounce Soy Sauce
1/2 cup Brown Sugar
1/2 teaspoon Garlic Powder
1 teaspoon Powdered Ginger
2 tablespoon Onion Flakes Dehydrated
3/8 cup Bourbon
Instructions
Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.
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