Boudin Sausage               

 tags (edit): Grill @Vogel @Try Soon! Meat Pork Side Dish Main Dish  

 

Ingredients

SAUSAGE
4 pounds Fresh Pork 1/4 Fat
1 pound Pork Liver
Boiled Rice Use 2 Cups For Each Cup F
1 cup Onion Tops Chopped
1/2 cup Fresh Parsley Chopped
1 package Pork Casings from Your Local Packing
Tony's Creole Seasoning
BASIC VEGETABLE MIXTURE
1 ea Onion
1/2 ea Green Pepper
2 ea Celery Stalks
1 ea clove Garlic


 

Instructions
 PREPARE THE VEGETABLE MIXTURE:Run vegetables through food processor, meat grinder, or blender. (Makes 1 cup.) This recipe may be doubled.

PREPARE THE SAUSAGE:Run meat through meat grinder. Cover with water, bring to a boil and simmer 1 to 2 hours until well-cooked. Pour off excess liquid and reserve; set aside.

Mix meat with basic vegetable mixture, onion tops, and parsley. Add to rice. Mix well and season (toward the hot side) with Tony's Creole Seasoning.

If the mixture is too dry, add some of the reserved liquid.

Fill Casings. Tie ends. Place in boiling water for 30 minutes to cook.







NOTES : Can also be used as a poultry dressing. From http://southernfood.About.Com.





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Yields: 0 Servings
    

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