Best Crab Dip I've Ever Tasted               

 tags (edit): @Vogel @Try Soon! Dip Seafood Appetizers  

 

From the kitchen of Nancy Chaney. "I have requests for this recipe every time I take to any gathering." http://www.recipegoldmine.com/apphotsavdip/apphot219.html

Ingredients

1 can Shredded Crab Meat Drained
1/2 cup Sour Cream
1/2 pound Velveeta
4 ounces Cream Cheese
1 small can Sliced Mushrooms Drained
 

Instructions
 Combine cream cheese and sour cream. Add to melted Velveeta. Add mushrooms and crab meat.

Keep warm in crockpot.

Serve with Ritz crackers.


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Yields: 0 Servings
    

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