Batter Fried Corn On The Cob               

 tags (edit): Summer Fry Easy @Vogel @Try Soon! Side Dish  

 

Ingredients

Peanut oil or other oil
4 ears Corn fresh
BATTER
1/2 cup buttermilk
2 each eggs beaten
1/2 cup corn meal more as needed -- enough to make a thick batter
COATING
1/2 cup self rising flour (more as needed)
1/2 teaspoon garlic powder
1/2 teaspoon Salt
1/8 teaspoon Black Pepper


 

Instructions
 In deep fat fryer or heavy saucepan, heat Peanut Oil to 375 F.

Make a batter by combining the cornmeal, buttermilk and beaten eggs. Combine flour, garlic powder, salt, and black pepper in a medium bowl or pan and set aside.

Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in flour mixture.

With cooking tongs, holding at a distance, slowly place a few ears of corn in hot oil.

Fry for about 3 minutes per ear or until golden brown. Drain on paper towels.

Season as desired with salt and black pepper. Serve with corn holders in each end and in corn dishes (if you have them) while hot.


This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.


Yields: 4 Servings
     CDKITCHEN.COM

 notes: 

Cuisine:  

Main Ingredient:   Corn