This is what you should be able to get at the pizza restaurant, but can't. Seriously addictive! Ingredients 1 can Pizza dough (Pillsbury) 1/2 cup Cheddar cheese, grated 6 slices Bacon, crumbled 1/3 cup parmesan cheese, grated 1 teaspoon garlic powder 1 teaspoon garlic salt 1 teaspoon onion powder 1 teaspoon oregano 1/4 cup olive oil (approximately) marinara sauce

Instructions
Preheat oven to 400.

Unroll dough onto cookie sheet. Cut into sticks with a pizza cutter. (easier to do this now)

Sprinkle cheddar cheese and bacon over tops of breadstick dough, pressing lightly

Bake 12-15 minutes, or until golden brown

While dough is baking, combine the rest of the DRY ingredients.

Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.

Serve with warm marinara sauce.

A variation on this recipe is also hosted on BigOven.com as recipe number 161204.

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Yields: 12 breadsticks    posted as 161204
    

notes:  Be careful not to overbake, you want the cheese nice and pliable. Leftovers may be popped in the microwave for about 30 seconds and they'll taste great!

Cuisine:   American

Main Ingredient:   Bread