Look for sesame oil in the Asian foods section of the supermarket. Ingredients 1/2 cup dry Sherry 1/3 cup soy sauce 2 tablespoons ketchup 2 garlic cloves minced 1 1/2 tablespoons minced peeled fresh ginger 1 tablespoon Asian sesame oil 1 (1 1/2- to 1 3/4-pound) flank steak

Instructions
Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.

Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.


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Yields: 4 Servings
     Bon Appetit magazine, November 2006, page 187

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