Apple-Fennel Chutney               

 tags (edit): @Vogel @Tried @4 Star Condiments  

 

Prepared at the Midwest Culinary Institute at Cincinnati State Technical and Community College.

Ingredients

1 1/2 cups Apple chopped (about 1 large)
3/4 cup Fennel diced (about 1 bulb)
3/4 cup Brown sugar packed
1/4 cup Pecans chopped
1/3 cup Raisins golden rasins are good
1 tablespoon Crystallized ginger chopped
1/2 teaspoon Salt
1/2 cup Cider Vinegar


 

Instructions
 In a medium saucepan, combine all chutney ingredients; mix well. Bring mixture to a boil. Reduce heat to low, cover, and cook 15 minutes.

Remove cover and cook 15-20 minutes more, or until fruit is tender.

A variation on this recipe is also hosted on BigOven.com as recipe number 162647.

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Yields: 6 Servings    posted as 162647
    

notes: 

Cuisine:   Caribbean

Main Ingredient:   Apples