Almost Instant Microwave Tomato Sauce               

 tags (edit): Microwave Easy @Vogel Sauces  

 

Hot, muggy weather makes me crave tomatoes, but local tomatoes are still a long way off. To satisfy the urge, there's a quick and simple dish we make at home with a mixture of grape or cherry tomatoes that usually does the trick.

Ingredients

Tomatoes (cherry & grape, or your own mix)
Olive oil
Salt & pepper
Garlic thinly sliced
Herbs (parsley, basil, thyme, sage, cilantro, etc)
 

Instructions
 Rinse the tomatoes in a colander and spread them in a glass or ceramic pie dish. Drizzle the tomatoes with a nice, fruity olive oil and season with salt and freshly ground pepper. Sprinkle with thinly sliced garlic, crushed red pepper and/or any herb you like (parsley, basil, thyme, sage, cilantro). Cover the dish and microwave at high power for 3 to 5 minutes, depending on how soft you want the tomatoes.

That's all there is to it, but somehow the tomatoes emerge tangy and sweet and delicious every time. Serve as a side dish, or toss the tomatoes (and their juices) with pasta or sauteed vegetables or spoon them on grilled meats, chicken, fish, sausages or bread, fried eggs, polenta or fresh ricotta.

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Yields: 4 Servings
    

notes:  http://www.foodandwine.com/blogs/mouthing-off/2007/5/11/ALMOST-INSTANT-MICROWAVE--TOMATO-SAUCE

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